Scaling Food Service One Portion at a Time

Smart Food Portioning
Track & Guide Food Line Station Portioning with Intelligent Assistance
Prevent mistakes, reduce waste, & boost profitability with real-time portion control for every serving.
Reduce losses by eliminating guesswork with an intuitive AI-powered Light Assistant.
Save time and money by improving consistency and minimizing food and plastic waste.
Simplify cook training and improve staff retention with cutting-edge engagement and analytics.
Boost brand loyalty and reputation by contributing to a greener, more sustainable future.

Precision Portioning Scales
Real-time Portion Control
Our intelligent scales ensure precise and consistent servings, helping to minimize food wastage and control costs.
Plug-and-Play Experience
We provide customized smart portion control solutions that seamlessly integrate with most line station layouts and workflows
Environmentally Friendly Materials
Our scales are made from food safe, eco-friendly materials, promoting a sustainable approach to portion control and waste reduction.
Increased Traceability
Benefit from food and staff insights to optimize staffing, procurement, and refilling times, while boosting staff engagement and retention.
Pilot Testers Testimonials
"A clever technology that can enable personalized nutrition, minimizing leftovers, and paying-by-weight system for all restaurants. "

Angela F.
General Manager
Italian Casual-Dining Franchise
"I’d love to get 4 more of these to fully automate pre-portioning with single-use plastic bags at our line stations, helping us reduce our kitchen’s carbon footprint & alleviating our workload.

Hady R.
Kitchen Manager, Steakhouse Franchise
"We saw inventory loss cut down by 56% when tracking a protein, some of the waste contributors handled by inVerte were cooks were eye-measuring affecting consistency and squandering being not being mindful. "

Mark G.
District Manager,
Pizzeria Franchise
Turning Food & Plastic Waste Upside Down
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People, Profit, Planet
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How does inVerte help reduce food & plastic waste?Our precision portioning technology enables restaurants to automate the pre-portioning process, which typically involves using single-use plastic bags to prepare and store exact servings for future orders. By automating this process, we not only eliminate the need for plastic waste but also ensure that each portion is measured with complete accuracy. This precision reduces over-serving and food waste that can result from human error, such as inconsistent portion sizes. Through improved consistency and accuracy, we’ve significantly reduced inventory loss, which directly cuts down on food waste in restaurant operations. Looking ahead, we aim to enable personalized nutrition as part of our solution. By tailoring portion sizes to individual diners' preferences and dietary needs, restaurants can serve the right amount of food every time, further reducing the likelihood of leftovers. This approach not only minimizes food waste but also enhances the dining experience by aligning meals more closely with customer preferences.
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How can I begin using the technology?Send us an email or give us a call—we’re eager to start working with you to optimize operations and contribute to a greener, more sustainable future that appeals to the newer generation.
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Is inVerte fundraising?Yes, and we’re accepting checks as low as $5k through SAFE deals, allowing us to scale our impact by collaborating with talented developers and engineers eager to make a triple bottom line impact—People, Profit, Planet.